Jersey, breed of small short-horned dairy cattle originating on Jersey, one of the Channel Islands; it is believed to have descended from French cattle. The colour of the Jersey is usually a shade of fawn or cream, but darker shades are common. In the late 18th century measures were passed., Jersey cattle are a popular breed of dairy cow known for their rich milk, efficient grazing, and adaptability. Learn more about the history, characteristics, and uses of Jersey cattle in this comprehensive guide., Today, the Jersey breed is the second largest breed of dairy cattle in the world. On Jersey itself there are fewer than 6000 Jerseys in total with nearly 4000 of these being adult milking cows. The purity of the breed on the island is maintained by a strict ban on imports., Jersey cattle, one of the oldest dairy breeds, are known for being adaptable, heat tolerant, excellent grazers and exceptional dairy animals., A relatively small breed of dairy cattle, brown Jersey cows are known for the high butterfat content of their milk, as well as their heat tolerance, superior grazing ability, and docile temperament which makes them perfect for island life., Needless to say, if you want a good cow that will suit your every needs you can’t go wrong with a Jersey Cow, but for now let’s go more in depth over the cow’s advantages and disadvantages. Jersey Cow Characteristics.