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As a national TV personality, he has hosted more than 2,000 shows on the Food Network and was a food correspondent for ABC’s “Good Morning America.” Most notably, Amazon launched an original series featuring Lagasse called Eat the World with Emeril Lagasse. The series received five daytime Emmy nominations and won Outstanding Culinary Program. The series was also a James Beard semifinalist in the category Outstanding Personality of Host. Lagasse has appeared as a guest judge in five seasons of Bravo’s hit food series, “Top Chef,” and two seasons of “Top Chef Jr”. He was named a co-host on three seasons of the “Rachael Ray Show.” Most recently, The Roku Channel released two original series, “Emeril Tailgates” and “Emeril Cooks.” Lagasse is the bestselling author of 19 cookbooks, the latest titled Essential Emeril: Favorite Recipes and Hard-Won Wisdom from My Life in the Kitchen., Emeril Cooks . Recipes from Emeril's show, Emeril Cooks, streaming on Roku. Browse the Recipes, He has appeared on a wide variety of cooking TV shows, including the long running Food Network shows Emeril Live and Essence of Emeril, and is associated with several catchphrases, including "Kick it up a notch!" and "Bam!".
Whether you’re a novice or a seasoned chef, Emeril’s products are designed to simplify cooking without compromising on taste or texture. Built on a foundation of culinary excellence and cutting-edge technology, Emeril Lagasse appliances prioritize both versatility and health-consciousness., In front of a live audience, Emeril Lagasse – master chef and owner of New Orleans' most talked-about restaurants – demonstrates gourmet cooking, with a bam!, Emeril Lagasse is the chef/proprietor of 9 restaurants, including three in New Orleans (Emeril’s, Meril and Emeril's Brasserie); two in Las Vegas (Emeril’s New Orleans Fish House, Delmonico Steakhouse ); one in Miramar Beach, Florida (Emeril’s Coastal Italian), and three at sea (Carnival Cruises)., Emeril Lagasse is an Emmy-winning television personality, the chef and proprietor of several restaurants, a cookbook author, and a philanthropist. He is a James Beard Award winner, known for his mastery of Creole and Cajun cuisine which inspired the development of his "New, New Orleans" style., Chef Emeril Lagasse is the chef/proprietor of 9 restaurants, including three in New Orleans (Emeril’s, Meril and Emeril’s Table at the MSY Airport); two in Las Vegas (Emeril’s New Orleans Fish House and Delmonico Steakhouse); one in Miramar Beach, Florida (Emeril’s Coastal); and his three restaurants at sea, Emeril’s Bistro 1396 on , .