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Does Sake Have Sugar? Sugar Content in Sake – Tippsy Sake Blog}FeaturedGiftStylesTastesPricesCategoriesSubcategoriesBreweriesBrandsRegionsPrefecturesTemperatureRiceTippsy Sake BlogTippsy Sake BlogDoes Sake Have Sugar...Does Sake Have Sugar? Sugar Content in SakeSakeDoes Sake Have Sugar? Sugar Content in SakeMarch 30, 2023January 12, 2024Taylor MarkarianTaylor MarkarianTable of ContentsDoes have sugar? Yes, it does. But how much? If you want to drink but you’re keeping a watchful eye on your sugar intake, you may have a tough time finding the answer. Unfortunately for you, alcohol companies — be they wine, sake or anything else — do not have to put the same nutrition labels on their products that food companies do. To make matters even more opaque, not every sake (or wine) is the same. So how are you supposed to know?While the only way to know a specific sake’s sugar content is to ask the maker directly, there are some general rules of thumb that can help guide your drinking decisions. You can also read more about elsewhere on the Tippsy blog if you have more questions.How much sugar is in sake?Because nutrition facts aren’t as readily available for alcoholic beverages, practically every online resource says something different about how much sugar is in sake. Helpful, right? But for our purposes at Tippsy, we’re going to refer to the Japan Sake and Shochu Makers Association and the National Research Institute of Brewing for our sake data.According to them, the average sake consists of 4 grams of sugar per 100 grams of sake. That’s about 1 teaspoon of sugar. To put it into context, 100 grams worth of raspberries (a little less than 1 cup) contains about 4.4 grams of sugar. The big picture: The American Heart Association recommends no more than 9 teaspoons (36 grams) of sugar per day for men, and no more than 6 teaspoons (25 grams) of sugar per day for women. So pounding sake — or any other alcohol — isn’t good for you, but enjoying it in moderation can still be part of a healthy diet.Sugar in sake vs. wine, beer and other liquorsMaking sake, wine and beer requires the fundamental process of yeast fermenting sugars to create alcohol. There’s no escaping that. However, some brews can get the residual sugar content per 100 milliliters (or grams) down to near zero. Geikkekan, for example, offers what they call a “sugar-free” sake, which contains less than 0.5 milligrams of sugar per 100 milliliters. On the whole, though, the NRIB states that most sake falls within the range of 0.5-4.2 grams per 100 milliliters.When it comes to sake sugar content versus wine or beer, sake generally contains more sugar, although it ultimately depends on the individual bottle. The below chart lists the values for each beverage.However, when we take a look at the values adjusted to the typical pour size of each beverage, this is what we get:On the other hand, liquors such as vodka and whiskey typically contain zero residual sugars because they go one step further than fermentation: distillation.While there’s no way of knowing exactly how much sugar is in a particular bottle of sake unless you ask the brewery, there are ways to make an educated guess. Here are some things you might want to think about if sake sugar content is a concern for you.Pick dry sake (higher sake meter value)Take a look at the bottle’s (SMV). Also called “nihonshudo,” this is a number that helps indicate how sweet or dry a specific sake is. Negative numbers usually mean the sake is on the sweeter side, while positive numbers indicate drier sake.A rich and sweet sake like with an SMV of -11, probably has slightly more sugar than a sake like which has an SMV of +12. And products like , with a super low SMV of -90, can often be assumed to have more sugar than the average sake. (Often, this is to make up for really acidic flavors like that of the ume fruit used in making .) However, it’s important to note that judging by SMV alone doesn’t necessarily give you the full picture, as factors like acidity level also affect perceived sweetness.Pick premium sake (“tokutei meishoshu”)You may be aware by now that there are different . These categories are based on and . Premium sake (“tokutei meishoshu”) can only contain rice, water, koji, yeast, and in some styles, brewing alcohol. Added sugar or sweeteners are legally not allowed.The rules are a little looser for “futsushu,” or table sake. This type can include additional ingredients such as sugar, organic acids, amino acid salts, etc. However, that doesn’t mean that all futsushu sake contains these things. Other reasons for a futsushu classification include the grade of the rice and the proportion of brewer’s alcohol. The futsushu Tippsy carries are so labeled not because of added sugars, but for other reasons such as these.But if you’re buying sake from somewhere else (but really, why would you?), just keep in mind that added sugars are a possibility with futsushu sake.3 high SMV sake bottlesWhile the difference in sugar content from one sake to the next can be rather negligible, those who keep a strict diet may want to reach for dry sake with high SMV. (But again, this is not a foolproof way to determine sugar content with 100% accuracy.) The good news is that even if you’re not usually a fan of dry beverages, many sake can be warmed to enhance the perceived sweetness! Here are some recommendations based on this criteria.Asabiraki “Suijin”This junmai from Iwate prefecture has a +10 SMV. It offers notes of toasted malt and fig, and can be enjoyed at a range of temperatures, from cold to hot. Its dryness is enhanced when chilled, and its soft texture is amplified when warmed.View productHarushika “Extra Dry”With a +12 SMV, this sake’s taste does its name justice. Harushika “Extra Dry” is a junmai with herbaceous and savory qualities that work well with rich foods. If drinking it cold is too dry for you, warm it up!View productEiko Fuji “Dry Mountain”Are you a fan of light, crisp sake? Eiko Fuji “Dry Mountain” is a clean, fruity honjozo with notes of melon and banana. Enjoy this +10 SMV sake chilled or at room temperature paired with fresh sashimi.View productThe sweet gift of sakePerhaps one day all alcohol companies will be required to provide nutrition labels, but until then, we hope this and other articles on the can help you understand a little bit better. The bottom line is that for the average person, sake sugar content can fit comfortably within the daily recommended amount. (If you are operating on a more limited sugar intake due to medical reasons, however, you should always consult with your doctor.) So sit back, unscrew the top of a beautifully designed bottle and enjoy the sweet gift of sake!Resources:Japan Sake and Shochu Makers Association. “A Comprehensive Guide to Japanese Sake.” National Research Institute of Brewing, 2011.https://www.nrib.go.jp/English/sake/pdf/guidesse01.pdfHyson, P. Ancrum, S. “Vodka Calories: Servings, Carbs, and Vodka Nutrition Facts.” Miami Herald, 2023.https://www.miamiherald.com/health-wellness/article271267057.html“Here’s How Much Sugar Is In Your Whiskey: The Surprising Truth.” Advanced Mixology, 2022.https://advancedmixology.com/blogs/art-of-mixology/how-much-sugar-is-in-whiskeyTaylor MarkarianTaylor Markarian is a culture journalist whose work spans the food and beverage, entertainment and travel industries. She is passionate about world travel and learning about different lifestyles and subcultures across the globe. Markarian is also the author of “From the Basement: A History of Emo Music and How It Changed Society” (Mango Publishing, 2019). Explore her work by visiting her portfolio.Learn about Tippsy’s Editorial processRecent postsView all blog postsAll about sakeIntroductionWelcome to your sake journeyLesson 1What is Sake?Lesson 2What Is Sake Made of and How Is It Made?Lesson 3What Is Rice Polishing Ratio?Lesson 4Types of SakeLesson 5How To Store SakeLesson 6How To Drink and Serve SakeLesson 7Food Pairing GuideLesson 8Best Sake Bottles and Brands for BeginnersAppendixGlossary of Sake TermsSign up to receive special offers and sake inspiration!Sign up!SupportFAQShipping & DeliveryReturns & CancellationsContact UsAccessibilityExploreOur StoryBlogEditorial ProcessTippsy MarketplaceFeaturesRewardsAffiliate ProgramBuild Your Own GifteGift CardCorporate GiftingPopular collectionsAssorted SetsBestsellersTippsy’s FavoriteSupportFAQShipping & DeliveryReturns & CancellationsContact UsAccessibilityFeaturesRewardsAffiliate ProgramBuild Your Own GiftCorporate GiftingExploreOur StoryBlogEditorial ProcessTippsy MarketplacePopular collectionsAssorted SetsBestsellersTippsy’s Favorite© Tippsy, Inc. All rights reserved.Terms & ConditionsPrivacy Policy, On average, a 100 ml serving of sake contains approximately 103 calories. This makes it a relatively moderate-calorie alcoholic beverage compared to others like beer or wine. Sake does contain carbohydrates, primarily in the form of sugars that result from the fermentation process., Geikkekan, for example, offers what they call a “sugar-free” sake, which contains less than 0.5 milligrams of sugar per 100 milliliters. On the whole, though, the NRIB states that most sake falls within the range of 0.5-4.2 grams per 100 milliliters..
Size : 1500 ml. Origine : California. United States. Producer : Gekkeikan Sake., While most sake isn’t overtly sweet like some dessert wines, it does contain residual sugars that can impact blood sugar levels. Compared to many wines and liqueurs, sake often contains less sugar. However, it’s important to compare specific brands and types, as sugar levels can vary widely., Curious about the sugar content of sake? Learn about the nutrition facts and health benefits of this versatile Japanese alcoholic beverage., Personalized health review for Gekkeikan Sake: 125 calories, nutrition grade (N/A), problematic ingredients, and more. Learn the good & bad for 250,000+ products., 6 fl oz of Gekkeikan Sake gekkeikan sake contains 230 Calories The macronutrient breakdown is 95% carbs, 0% fat, and 5% protein. This has a relatively low calorie density, with 132 Calories per 100g., Sake is a naturally fermented alcoholic beverage classified in the same general category with wine and beer. These beverages are made through a fermentation process which, essentially is the conversion of glucose into alcohol through the work of yeast..