Step 1: Put milk, cornstarch, cinnamon powder, sugar, and vanilla extract in a cooking pot and whisk. Whisk continuously and heat until the sugar gets dissolved. It will take 1-2 minutes only. Turn off the heat and keep the pot aside. Step 2: Put bread cubes and black raisins in a large bowl. Pour the milk mixture on top., This comprehensive guide explores the art of crafting exquisite bread pudding without eggs, offering insights into alternative binding agents, flavor enhancements, and techniques that yield a truly exceptional result., Today I’m delighted to be sharing the recipe for one of my favourite childhood treats – Old Fashioned English Bread Pudding. Its name certainly doesn’t do it justice though, as it tastes nothing like bread nor would I describe it as a pudding! Instead, it is more like a sweet, dense fruit cake., This egg-free bread pudding recipe offers all the indulgence of the classic dish without the eggs, making it ideal for vegans, those with food allergies, or anyone looking for a more inclusive dessert option., My daughter has an egg allergy, but I’m not very confident in picking the best substitute for a given recipe. I generally use either baking powder or flaxseed, but I’m open to other options if they’d work better., If you’re looking for delicious and satisfying alternatives, this collection of 25+ bread pudding recipes without eggs is here to inspire your culinary creativity!.