1. Beat together the cream cheese, 1/2 cup sour cream, sugar, vanilla, pumpkin puree, and pumpkin pie spice until you form a smooth mixture. 2. Gently fold in the Cool Whip. 3. Pour the pumpkin cheesecake filling into the graham cracker crust and smooth the top with a spoon or spatula. 4., This soft, spreadable cheese originated in France and is eaten fresh. Sometimes called “farmer’s” cheese, think of it as a low fat cream cheese, which can eaten on crackers plain or mixed with seasonings, used in cheese cake, folded into omelets, etc. Equipment: 5-quart stainless steel pot with lid, sterilized by boiling a small amount […], Soft Spreadable Cheese. Double Crème Brie. Crème de Brie. Crumbled Cheese. Crème Fraiche. Soft Spreadable Cheese. Our velvety cheese spread is perfect for all occasions. Made from simple ingredients artfully blended, results in unique and flavorful combinations. Share with family and friends or enjoy it all by yourself., Rich, smooth, buttery flavor awaits in every bite of our double crème Brie., Everything we love about Brie blended into a delightful, ultra-creamy spread., Allow the cheese to keep simmering and you will see the edges start to turn brown. Tilt the pan a little and if cheese flows, it needs more time. Once the cheese doesn’t flow when you tilt the pan, take it off the fire and in the tilted position, pour the oil (saturated animal fat) into a receptacle..