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центр матери и ребенка им кулакова официальный сайт, Jamón - Wikipedia, What Is Jamon? A Complete Guide To the Spanish Ham, The Difference Between Proscuitto, Speck, Jambon, and Jamon Explained, How to Buy Jamón Ibérico: What to Look for and Where to Get It, Why Spain's Jamon Iberico Is The World's Most Expensive Cured Meat, Spanish Ham: All about Jamon Serrano and Jamon Iberico, Dedicated to the Fine Art of the Spanish Ham - Jamon.com.
In the U.S., the most commonly available Spanish are , jamón Iberico, and jamón Iberico de Bellota. Jamón Serrano is a cured country ham made from conventional pork and accounts for 90 percent of Spanish ham production. According to Weir, jamón Serrano is made from the Landrace or Duroc breed of white pig which feeds on cereal grains. She describes it as having "a deep ham flavor, nutty, woody, intense, more gamy, and saltier in flavor than prosciutto and redder in color." What's more, Weir adds that "the hams are trimmed and cleaned, stacked in salt for two weeks which draws away the moisture and preserves the meat so it doesn't spoil. Washed and hung to dry for about six months, it is then moved to a cool dry location for six to 18 months." Mat Schuster, chef and co-owner of , a Spanish restaurant in San Francisco, is a frequent visitor to Spain where he says there are hundreds of different types ham. He uses jamón Serrano in combination with other ingredients, wrapping dates with it, dicing it to use in croquettas, and even frying it into chips to accent dishes, something he would never do with jamón Iberico or jamón Iberico de bellota, which he says are more luxurious ingredients; he serves those primarily with cheese and bread., Jamón (Spanish: [xaˈmon]; pl.: jamones) is a type of dry-cured ham produced in Spain. It is one of the most globally recognized food items of Spanish cuisine. [1][2] It is also regularly a component of tapas. [3][4] Jamón is the Spanish word for ' ham '., Jamón is a type of cured meat that originates in Spain. In other words; the meat is uncooked and preserved by traditional salting methods. Depending upon the specific variety, the curing process can last for upward of three years. The English translation of jamón is “ham,” but in Spain, jamón refers only to cured meat from the hind legs of a pig..
Jamón Serrano is a cured country ham made from conventional pork and accounts for 90 percent of Spanish ham production., So if you're looking to buy some of the best jamón, or Spanish ham, that money can buy, make sure you know what you're looking for. Understanding the distinctions among the different kinds of, Hailed as the crème de la crème of ham, Jamón Ibérico draws rave reviews and commands high prices. But what makes it worthy of such a high price? Read on to understand where it comes from, how it's made, and how big of a loan you'll have to take out to buy some. Where Does Jamon Iberico Come From?, The word Jamon is Spanish for ham. There are two hams in Spain that are both widely consumed yet are worlds apart from each other regarding premium quality: Jamón Serrano and Jamón Ibérico., Jamon.com is your source for Spanish Iberico and Serrano ham products and in-depth information., Jamon Iberico is a cured ham that originates from Spain. The pig breed that it comes from is the Black Iberian pig, hence the name ‘Jamon Iberico.’. As soon as the piglets have switched from their mother’s milk to adult food, they start to get fed barley and maize to fatten-up..