Place the Greek yogurt, pressed garlic, salt, black pepper, cumin, and lemon juice., We use this herby yogurt sauce as a finishing touch for grilled fish, a dip for roasted vegetables, a cooling topping for spicy grilled meats, and even as a spread on sandwiches or wraps. It also makes a quick, refreshing yogurt sauce for chicken—especially when served with grilled thighs or shredded rotisserie meat., When you’re putting together a meal— tacos, wraps, quinoa bowls—and you realize you need something creamy and tangy to drizzle on top, this garlic yogurt sauce is there for you. You always have the ingredients in your pantry. You can make it in minutes (no food processor or blender required!)., From savory tzatziki to sweet fruit dips, learn how to make yogurt-based sauces for every dish. You know that moment when you’re staring at a plain piece of grilled chicken, wondering how to make it more exciting? I’ve been there more times than I can count!, In a small bowl, combine Greek yogurt, mayonnaise, grated garlic, fresh lemon juice, pepper, and salt. Step 2. Mix all ingredients. Mix well until smooth and creamy. Adjust salt according to your taste preference. Step 3. Serve. Your Garlic Yogurt Sauce is ready. Serve this sauce with shrimp croquettes for dipping. Enjoy!, Greek yogurt makes a thick sauce that you can swirl, spread, or dip. Use runny yogurt for a more pourable sauce or dressing, or go with skyr or labneh for a thicker sauce. For dairy-free, try a plant-based Greek yogurt or sour cream. Garlic cloves add savory, zesty flavor..