In the tourist season, you will find street stalls selling delicious Langallo flat breads; there are also plenty of establishments selling Retes, Hungarian strudels stuffed with cottage cheese, as well as Csoroge, deep-fried dough parcels, and Batyu, sweet ricotta pastries. If carb-overload wasn’t on your bucket-list, you can sample Parenyica smoked cheese, with its salty tang, or indulge in the rich Gulyás (or Goulash) soup. Flavoured with paprika, this meaty, one-pot wonder is particularly warming in the colder months. If you like a tipple, try the Hollókői winery’s Tokaji Aszú 6 Puttonyos, a sweet, honeyed desert wine, or the famous Tokaji Furmint, a white wine reminiscent of apple pie. Perhaps only the bravest and most intrepid travellers to the region should try Zwak Unicum liqueur – a potent, coffee-coloured blend of bitters packed full of herbs and spices that may leave you questioning whether those ravens should come and rescue you the next morning.Stay at the for a spot of luxury, then take a hire car or taxi to Hollókő (duration around 90 minutes) – the drive takes you through the beautiful Cserhát mountain range. , Its name means "Raven-stone" in Hungarian. The village is located in Nógrád county, approximately 91.1 kilometres northeast from Budapest, the capital of Hungary. It lies in a valley of Cserhát Mountains, surrounded by low peaks. The natural environment is protected., Hollókő is a Palóc ethnographic village in Hungary and a UNESCO World Heritage Site..