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характеристика на воспитателя детского сада скачать, How to Make German Rumtopf - Frugal Hausfrau, Traditional German Rum Pot – Rumtopf - My German Recipes, Rumtopf: German Preserved Fruit in Rum - The Spruce Eats, Traditional German Rumtopf Recipe – Preserve Summer Fruit with Rum , How to Make a Rumtopf- A Delicious Way to Preserve Summer Fruits!, Rumtopf (Traditional German Fruit Preserve & Beverage) - Food.com, Rumtopf Recipe – Fruit Soaked In Spiced Rum - Flaevor.
For this recipe, you need 750 milliliters of rum plus 8 ounces of sugar per pound of mixed fruit you choose. We made a 3-gallon recipe that makes 25 servings, but the end result depends on how much fruit, sugar, and rum added into the jar. Thus, we don't give set amounts of fruit, but just recommended types to make the best rumtopf. Be mindful that the more fruit you add, the more sugar and rum you need to add as well to keep the fruit submerged and the fruity flavors developing. Enjoy this classic marinated fruit on pound cake, , , , or . Be mindful that as a very boozy recipe, this is not meant to be served to kids or people who need to abstain from alcohol consumption., So I am detailing out How to make German Rumtopf as I go along so you won’t have to repeat my errors or make any of your own. I’ll keep you posted on how it goes, and hopefully will have the ultimate Rumtopf guide on How to Make German Rumtopf by the time I’m finished., This traditional German rum pot recipe or rumtopf recipe explains how to make a Rumtopf step-by-step. The right fruits, rum, uses, and more.
This recipe for German rumtopf is a treat that is started in spring by layering seasonal fruit into a large crock with dark rum to be enjoyed by winter., Capture summer in a jar with this classic rumpot (Rumtopf) recipe. Layer fresh fruit, sugar, and Jamaican rum over the seasons for a boozy Christmas treat., A Rumtopf soaks fruit in rum and sugar for weeks. Which makes a boozy wonderful dessert or side dish. Learn how to make a Rumtopf here., Wash fruit, pat dry and cut into bite sized pieces, if necessary. Measure them. Add half of weight sugar, mix and let stand for about 1 hour. Fill fruit into your Rumtopf and add as much Rum, so that fruit are completely (fingerbreadth) covered. Close Rumtopf and set aside in a cool place., Cut the fruit of your choice into bite-sized pieces. (If using berries, leave them whole). Cover with sugar and rum and store in a dark, cool place for at least 2 months and up 6 months. After 2-3 months the flavour will be lighter and after 4-6 months it will be rich, thick and absolutely delicious., Here's an easy rumtopf recipe. Making a rumpot or rumtopf is an excellent way to preserve summer fruits..