It takes simple pantry-staple ingredients and just 3 easy steps to make super fluffy pancakes that always hit the spot. This classic homemade pancake recipe has appeared in every Betty Crocker cookbook since 1950 and has gained quite a following!, Step 1: Mix the dry ingredients. In a large bowl, whisk together the flour, baking powder, sugar, and salt. Step 2: Mix the wet ingredients. In another bowl, whisk the eggs and milk until evenly combined. Step 3: Combine everything., Simple, soft, fluffy pancakes, an essential that everyone should know. You’ve been good all week. Go on. You deserve freshly made homemade pancakes for breakfast tomorrow! Homemade pancakes shouldn’t be complicated., Whisk the dry ingredients (recipe below). In another bowl, whisk wet ingredients. Add the wet ingredients to the dry and stir just until combined; the batter should be a bit lumpy. Cook on a griddle or skillet and serve with butter and maple syrup., Behind every delicious stack of pancakes is a good pancake batter and with the recipe and video below, you’ll learn how to make it! When it comes to breakfast recipes, pancakes are always the first choice at my house and the best part about these fluffy pancakes is that they’re easy to make, whip up, and even freeze!, Whisk together the dry ingredients in a large bowl and the wet ingredients in a medium one. Pour the wet ingredients into the dry ingredients and mix until just combined. Careful not to overmix—a few lumps are ok! If the batter is very thick, add more milk, 1 tablespoon at a time, to loosen it a little. Then, cook the pancakes..