This rustic almond cake brings the essence of Mediterranean baking right to your kitchen. Made with finely ground almonds instead of wheat flour, it’s naturally gluten-free and incredibly moist. Each slice offers a delicate, light, and satisfying crumb perfumed with almonds and a subtle hint of lemon zest., These simple ingredients make the most delicious and moist almond cake. While many recipes call for almond paste, I’ve opted to keep the ingredients easy. (The exact measurements are in the recipe card at the bottom of this post.) Here’s what you will need:, Go nuts with this amazing array of our best almond cake recipes, including a beautiful Bundt cake made with ground almonds, sliced almonds, and almond extract; a classic Italian chocolate cake that's made with almond flour for a naturally gluten-free treat; an irresistible almond rhubarb coffee cake; and many more., With a balanced sweet and nutty flavor, this almond cake is the ideal dessert for any day of the week. Enjoy it as-is or dress it up with fruit, whipped cream or ice cream. Often the most straightforward cake recipes are the best., Literally all you need to make this cake are 4 main ingredients: almond flour, eggs, sugar and lemon zest. I have tested this recipe with and without the sliced almonds over the top and it works both ways. (See exact measurements and print the recipe below), A combination of almond paste, almond extract, and sliced almonds make this the best almond cake ever! Prefer a bite-sized almond treat? Try our almond croissant bites. “This was a big hit with my family. Everyone loved the flavor. Followed the recipe as written and served with non-dairy topping, blueberries and raspberries..