фильмы приключения боевики фантастика ужасы мистика
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фильмы приключения боевики фантастика ужасы мистика, Scones nature | RICARDO, Best Classic Scones - The Busy Baker, Master Scones Recipe (Any Flavor!) - Sally's Baking Addiction, Scones Recipe, Notre meilleure recette de scones! - Châtelaine, Simple Scones Recipe, Scones recipe - BBC Food.
Time needed: 30 minutesFollow these steps for the PERFECT homemade scones! Preheat your oven. Preheat your oven to 375 degrees Fahrenheit and prepare a baking sheet or two (depending on how large your baking sheets are) by lining them with parchment paper. Set aside. Combine the dry ingredients. In a large bowl combine the flour, sugar, baking powder, and salt. Mix well with a fork or a whisk. Combine the wet ingredients. In a liquid measuring cup, measure the cream and add the eggs. Whisk together using a fork and set aside. Add the butter to the flour mixture. Cut up your butter, right from the fridge, into little pieces and dump it into the flour mixture. Using your hands (wash them well first and remove any rings), pick up handfuls of the butter and flour mixture, rubbing the pieces of butter and the flour between the heels of your hands to create “sheets” of butter. You should act quickly here, and don’t allow the pieces of butter to sit in your hands for any length of time as the heat from your hands will cause it to soften. The goal is to create paper-thin pieces of butter, small and large throughout the mixture. Once there are no thick chunks of butter remaining, only thin sheets, remove your hands from the mixture. Hands equal heat, so handle the mixture as little as possible. Add the wet ingredients. Pour in the wet ingredients and mix roughly with a fork. Do not over mix or the result will be heavy and dense. Use your work surface. Once the wet ingredients have been incorporated but there are still several streaks of flour, turn the dough out onto a clean and floured counter surface. Press the dough down into the counter and then fold one half over the other half like you are folding a piece of paper. Press down again and make another fold. Repeat this 2 or 3 more times, gathering any outlying dough bits and flour into your folds. Don’t knead the dough like you would if you were making bread and don’t stir or mix the dough like you would if you were making muffins. Scones are technically a pastry, so the goal is flaky layers that are created by the thin sheets of butter and all the folding. Cut out the scones. Once your dough is formed after folding several times, shape it into a rectangle about 1 3/4 to 2 inches thick (approximately). Again, be careful not to handle the dough too much, so a few little cracks here and there are fine. Cut out circles of dough using a sharp-edged biscuit cutter or a sharp rimmed glass or jar. Brush with egg wash. Arrange the circles of dough on the parchment-lined baking sheet and brush the tops with the egg wash (whisk together the egg and water). Reshape the dough and cut out more scones. You’ll need to re-shape the leftover dough to form another rectangle – do this carefully and gently, without adding much extra flour if possible. The less you handle the dough, the more tender and flaky the scones will be. Cut out the remainder of the scones until you have about 10-12 in total. Bake to perfection. Bake for about 15-18 minutes just until barely golden brown and the surface of the scones lose their shine. Let them cool for 3-5 minutes on the baking sheet. Transfer them to a cooling rack to cool completely. , Mi-biscuit, mi-gâteau, le scone est une pâtisserie délicate tout en simplicité. Notre recette est idéale pour le déjeuner, le brunch ou prendre le thé à l'anglaise (High tea)., This easy Scones recipe is the ultimate guide to the perfect tender, flaky scones made with real butter - with pro tips!.
Using my perfected master scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or cheese and herbs. These better-than-the-bakery treats are flaky, flavorful, and moist with crisp crumbly edges., These simple scones are made with basic pantry ingredients and ready to eat in just 30 minutes! Delicious with butter or clotted cream and berry jam., On adore ces pâtisseries, mi-pains, mi-cakes, qu’on peut déguster aussi bien au brunch qu’en collation. Le plus beau, c’est que les scones sont super faciles à confectionner. Selon la tradition, Delicious tender scones with juicy raisins. This sweet scone recipe is easy to make with simple baking ingredients, butter, and sour cream. Perfect for a holiday breakfast, brunch, or afternoon treat with a cup of tea!, Feel free to customise your scones with dried fruit or a pinch of spice to make this basic scones recipe your own. Scones are best eaten fresh, but they freeze well., .