For cooking 3/4 cup of rice perfectly, a general guideline is to use 1 1/8 cups of water. This slightly more than 1:1 ratio, which is appropriate for many types of rice, helps to ensure that the rice is evenly cooked and absorbs all the water without becoming too dry or too mushy., Yes, it’s easy-peasy, but you still need to get the rice to water ratio just right. While a popular ratio is 1:1, which can work just fine, expert rice cookers agree there’s a better, The good news is that each plastic cup fits ¾ cup of dry rice measured with a traditional measuring cup, which means it’s 1 ½ cups liquid or a 2:1 water-to-rice ratio., Generally, when cooking rice, two cups of water should be used for every cup of rice. The same measuring cup should be used for both the water and the rice. If you wish to double or triple the amount of rice cooked, simply increase the ratios., When you add rice and water to the cooker, it heats the mixture to a boiling point, then reduces the heat to a simmer, allowing the rice to cook slowly and evenly. The water-to-rice ratio is crucial when cooking rice in a rice cooker. If the ratio is too high, the rice will be mushy and overcooked., .