Poppy seeds - 100gCalories 477 kcalProteins 23.8 gLipids 42.2 gCarbohydrates 4.2 gPoppy seeds are a high-calorie food (477 kcal/100 g) that delivers a compact dose of energy in a very small volume; these calories come mainly from heart-healthy unsaturated fats and plant proteins. Because of this caloric density, the seeds are useful for anyone who needs concentrated calories without increasing meal size, such as endurance athletes or people struggling to keep weight on.Beyond calories, poppy seeds supply remarkable amounts of calcium (roughly as much as many cheeses), magnesium, manganese, iron, and zinc. They also provide B-group vitamins, especially thiamine (B1) and folate, which support nerve function and red-blood-cell production. Their lipid profile is rich in linoleic acid (omega-6) and oleic acid, both associated with cardiovascular health. A supposed benefit, still under study, is mild calming action linked to tiny traces of alkaloids; reputable analyses indicate the doses are far too low to cause pharmacological effects, yet they remain an interesting historical curiosity.Traditionally cultivated in the Mediterranean and Middle East, poppy seeds have flavored bread and pastries since antiquity; Ancient Romans sprinkled them over honey cakes to add both crunch and calories. In Central Europe, the seeds are ground into sweet fillings for festive rolls, a custom that underlines their role as an energy booster during cold winters when extra calories were essential., Interestingly, poppy seeds are among the most nutritious edible seed options, and they provide a broad range of nutrients. This article examines the nutritional values, benefits, and potential downsides of poppy seeds, as well as how to use them., Calories, fat, protein, and carbohydrate values for for Poppy Seeds and other related foods..