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Posted September 14, 2021 About Author Natalya Drozhzhin Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste. You May Also Like 61 Comments LisaI have a smaller air fryer. I can only fry 5-6 at a time. Do I coat each batch in sauce immediately or do I wait until all wings are done then toss together at one time? 1LikeReplyNatalya DrozhzhinHey Lisa, I would coat the as the come out, while still warm. The sauce will stick better. Enjoy 🙂 1LikeReplyAshleyHello, instead of using hot sauce, can you use Frank's RedHot Buffalo Wings Hot Sauce? would still need to add butter and Worcestershire sauce? 7LikeReplyNatalya DrozhzhinHey Ashley, That would work! Enjoy! 5LikeReplyIrina StilesNatalya, would you please recommend a good Air fryer? Do you have an Amazon page? 3LikeReplyNatalya DrozhzhinHey Irina, I love my air fryer! Here's the one I have: 5LikeReplyMikeThese wings are great! No reason to order then out anymore! Thanks. 7LikeReplyNatalya DrozhzhinI agree Mike! These wings are a life changer! 5LikeReplyFredWouldn't one zh in your name be enough? Why twice? It makes it hard for me to pronounce......just kidding 🙂 3LikeReplyNatalya DrozhzhinLOL Fred, one of the "zh" is basically silent, so makes it a little easier to pronounce. 😉 7LikeReplyFredVery good recipe. Just one problem. DON'T use cooking oil to spray with. The propellent will destroy the no-stick covering of your hot air fryer. I use a glas spray pump (amazon?) filled with avocado oil. It has a high burn temp. Don't use olive oil, it has a low burn temp. That means it BURNS at a low temp, and burned oil does not taste good and can cause cancer. I made your recipe and it was very good. 4LikeReplyNatalya DrozhzhinHey Fred, I'm glad you enjoyed the chicken wings! Thanks for sharing your cooking oil tips! 6LikeReplyJAXGood recipe like it is here I like to use about Double the amount of sauce ingredients here for 2 lb of wings and add plain white Vinegar ( about a Quarter Cup to a DOUBLED batch of this sauce ). It really adds that little Extra Zip to them Or just use Malt Vinegar at the table as a condiment and sprinkle on the finished wings that you Cook Exactly like this recipe says. ...... all wings are Good. Wings Thanks 5LikeReplyNatalya DrozhzhinHi Jax, Thanks for the awesome suggestions! 5LikeReplyLynnAmazing recipe! Was easy to follow and the result was delicious on my first try! Added some honey to the sauce to add a little sweetness! It was excellent! 4LikeReplyNatalya DrozhzhinHi Lynn, The touch of honey sounds delicious! Thanks for sharing. 🙂 6LikeReplySarahFirst time ever making wings in the air fryer and these were a 10/10!!! So yummy, waaaay better than any restaurant - hubby agrees! 6LikeReplyNatalya DrozhzhinHi Sarah! Yay! That's the best compliment! Glad you enjoyed them! 🙂 6LikeReplyKarolinaAbsolutely best buffalo wings recipe I’ve tried. Fast and simple. Tastes delishous! Thank you! 6LikeReplyNatalya DrozhzhinHi Karolina, Thanks for sharing your feedback! 5LikeReplySteveThese turned out better than any I've had in a restaurant. The perfect air fryer wing is something I've been trying to figure out for a while, so I guess my life is complete now. 🙂 5LikeReplyNatalya DrozhzhinHey Steve, Thanks for the awesome feedback! I love the enthusiasm! Enjoy! 3LikeReplyEllen SilverBuffalo gal here-true wings use Franks Hot Sauce (no Worcestershire) 5LikeReplyNatalya DrozhzhinHey Ellen- we use Franks as well, that's our hot sauce of choice! You can omit the Worcestershire if you'd like, we love what it adds though 😀 5LikeReplyKarolinaI used maple sirup and still it was great😉 5LikeReplyMark StaffordHi this sauce is about the ebst I have ever tasted. That even gooes for good bar wings. Thanks for sharing. 4LikeReplyNatalya DrozhzhinHey Mark, thanks so much! I love this buffalo sauce too. 7LikeReplyNellie GonzalezHow much is considered one serving? 3LikeReplyNatalya DrozhzhinHi Nellie- I'd say around 2-3 wings. It depends how big the wings are, per google a pound of wings can be anywhere from 8-12 wings. I'm sorry I can't be more specific, it really comes down to the size of wings you buy! Hope you love the recipe, it's a really tasty one! 6LikeReplyJim DixonVery tasty wings! Next time I'm gonna use less salt. Just personal preference. But some good dang wing!!! Thanks 6LikeReplyNatalya DrozhzhinHi Jim, thank you for sharing your feedback. Yes, some salt can be saltier than other so I can see where you are coming from. Thanks for sharing this feedback. 4LikeReplyAndreaFantastic recipe! Easy peasy and picky-teen approved! 3LikeReplyNatalya DrozhzhinHi Andrea, That makes my soul so happy to hear!! It's the best compliment, truly! Thank you for your feedback, enjoy! 7LikeReplyEmilyBest wings ever. My family enjoyed these wings so much. Printed and framed the recipe! 4LikeReplyNatalya DrozhzhinHi Emily! You are so funny! I am so delighted to hear y'all loved the recipe! Thank you so much for your feedback! 6LikeReplyBettyThis is by far the best wings and to top it off no clean up mess. 5LikeReplyNatalya DrozhzhinHi Betty, I am so glad to hear you love them! Thank you for the feedback, Enjoy! 3LikeReplyBradyJust tried them out and man, they were GREAT!! 6LikeReplyNatalya DrozhzhinHi Brady, I am so glad to hear it! Enjoy! 6LikeReplyDaveHi Magna, I saw how many reviews you had and said iam in the right place, my friend said how great the air fryer is ,I made them as you explain and was blown away, they were awesome, I treid your sauce, and Frank Wing sauce, both are great, iam looking forward in trying more of your recipes, its so nice you donot have too turn on the oven in the summer,Thank You!!! 3LikeReplyNatalya DrozhzhinHey Dave, I am 100% with you! Air fryer has been such a life safer and it really cooks food so well. Have you tried bacon in the air fryer? It's totally mess free. We love it! 3LikeReplyMegan GalganoFirst time using my air fryer and wanted to try your wings. YUM! My air fryer couldn't set to 380 degrees, but 375 worked just fine. Now I wish I had a bigger air fryer as I could only get 1 1/2 pounds in it without stacking wings to still allow for air to flow. My husband and I devoured all the wings so I'll need more than 2 pounds for 6 people since these are SO GOOD. Thank you! 5LikeReplyNatalya DrozhzhinHi Megan- I'm so happy you enjoyed this recipe! Thank you for taking the time to leave feedback. Enjoy your next round of wings! 🙂 4LikeReplyElizabethwhat kind of hot sauce ? 5LikeReplyNatalya DrozhzhinHi Elizabeth - Franks Red Hot works best! Hope this helps. 🙂 5LikeReplyNikkiThese were GREAT!!! 👌🏾👌🏾 3LikeReplyNatalya DrozhzhinThanks for the feedback, Nikki! 5LikeReplyChris DavidI loved this recipe so much .Its really awesome 5LikeReplyNatalya DrozhzhinGlad you loved it, Chris! Buffalo wings are always a great go-to appetizer! 5LikeReplyLaurStore was out of wings.. can I use frozen wings and just defrost and follow the recipe still? Will it taste the same? 6LikeReplyNatalya DrozhzhinHey, Laur. The recipe post answers a few questions regarding using frozen wings, including expected cook times. You can definitely use frozen wings, it'll just take longer. Please refer to the full post to get all the details regarding using frozen wings. Hope this helps! Enjoy! 3LikeReplyEmma SouthgateHonestly the best buffalo wings I’ve ever tried wow!! 5LikeReplyNatalya DrozhzhinThank you, Emma. Happy to hear you enjoyed them so much! We have another crispy wings (air fryer) recipe you might like too: 6LikeReplyDonnaAmazing wings, thank you for all you recipes and fantastic videos. 5LikeReplyNatalya DrozhzhinHi Donna, I am so glad you find the recipes and videos helpful, thank you for your feedback! 5LikeReplyJenniferThese are truly some of the best wings I've ever had! We couldn't get enough, so yummy!!! 3LikeReplyNatalya DrozhzhinSo glad to hear that, thank you for your feedback! 5LikeReplyLisaliaThese turned out so delicious and without all the mess of traditional deep frying. SO SO yummy! 5LikeReplyNatalya DrozhzhinI am so glad you loved the recipe, thank you for taking the time to comment! 5LikeReplyBethThese are so yummy! Thanks for all the great tips! I used Frank's red-hot sauce and they were terrific! 5LikeReplyNatalya DrozhzhinYou're welcome, glad you enjoyed them! 5LikeReply Hello! Welcome to my blog! Momsdish is all about less ingredients and approachable cooking. I promise to make you fall in love with cooking. Read my story to see what makes Momsdish so special. Natalya's Story Momsdish Network Search Search for: General Business Legal Privacy Policy Social Networks Copyright momsdish.com, a company. Disclosure: This website is part of Amazon's Associates Program. The pages contain affiliate links that earn us a commission. See . Terms: All content on this website, including the dietary information, are for educational purposes only and not to be considered professional or medical advice. See . , How to Store Air-Fried Chicken Wings . Store your leftover air fryer chicken wings in an airtight container in the fridge for up to four days. You can also freeze them in an airtight container or zip-top freezer bag and freeze for up to three months. For best results, reheat leftover wings in the oven or air fryer instead of in the microwave., If you enjoyed these air fryer buffalo chicken wings, I would appreciate it so much if you would give this recipe a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings..
Air fry the wings in batches at 400°F (200°C) for 22-25 minutes. 25 minutes will get them crispy, while 22 minutes yields a juicier but slightly less crisp wing. I was able to fit 16-18 wings in my air fryer. Keep the finished wings warm on a sheet pan in a warming drawer or oven set to 170°F while you air-fry the remaining wings., Reheating Tip: Air fryer buffalo chicken wings are best reheated in – you guessed it – the air fryer! Reheat them in 3-5 minute intervals at 380°F. Reheat them in 3-5 minute intervals at 380°F. In between each round, give them a good flip., SPRAY basket of air fryer with no stick cooking spray. Preheat air fryer to 400°F. Pat wings dry with paper towels. PLACE wings in fryer basket, being careful not to over-fill. (Cook in batches, if needed, depending on the size of your air fryer.) Air fry 25 to 30 minutes or until skin is crispy and wings are cooked th, Transfer the wings to the air fryer basket in a single layer then air fry at 400°F/205°C for 15-20 minutes, turning over half way through, until the wings are golden brown and crisp around the edges and cooked through. You might need to cook the wings in batches if your air fryer basket isn’t very large., , .