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учебник по биологии 5 класс сонин ответы на вопросы, Lyon Hall, Menus - Lyon Hall, Hours & Location - Lyon Hall, Happy Hour - Lyon Hall, Brunch - Lyon Hall, Lunch - Lyon Hall, Private Dining & Catering Menus - Lyon Hall.
Our kitchen, overseen by Executive Chef Miljohn Dimaano, prepares steaming mussel pots, house-made sausage & schnitzel, freshly baked bread, handcrafted cheeses & charcuterie daily.Our wine list offers an intriguing array of selections, with an emphasis on small, family-owned French wineries. Also complementing our cuisine is a diverse menu of some of the world’s most notable beers, including 20 on tap. Finally, our bar specializes in carefully crafted cocktails, both traditional and original, including the house favorite “SJF”., Lyon Hall is the perfect venue for a wide variety of events and gatherings. Whether it’s a celebration with friends at reserved tables in our lounge, or a refined private affair in our intimate mezzanine-level private room, we collaborate with our guests to thoughtfully personalize each event., order lyon hall to go *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. PRIVATE DINING & CATERING.
RESERVE YOUR TABLE ORDER LYON HALL TO GO VIEW MENUS. OPEN. HAPPY HOUR MONDAY - THURSDAY from 4:00PM to 6PM FRIDAY - SUNDAY from 3PM to 6PM *$1.50 OYSTERS! Everyday during Happy Hour. view happy hour menu. DINNER SUNDAY - THURSDAY from 5:00PM to 9:30PM FRIDAY & SATURDAY from 5:00PM to 10:30PM view dinner menu. BRUNCH SATURDAY & SUNDAY from 10AM , ORDER LYON HALL TO GO. Menu. Oysters on the Half Shell. 1/2 dozen $ 9. full dozen $ 18. Jumbo Shrimp. cocktail sauce. four $ 16. eight $ 28. Charcuterie. jambon de Bayonne, jambon de Paris, saucisson sec with marinated olives, house-pickled vegetables, Dijon $ 20. Warm Bavarian Pretzel., Lyon Hall Burger. house-ground beef, romaine, tomato confit, red onion, pickles, IPA roll choice of Roquefort, Muenster, OR American cheese pommes frites – OR – salad $ 18. ADD fried egg + $ 2. ADD bacon + $ 1.50. Kids’ Entrees served with choice of fresh fruit or pommes frites French Toast $ 10. Steak and Eggs $ 13., Lyon Hall Burger* house-ground beef, romaine, tomato confit, red onion, pickles, IPA roll choice of Roquefort, Muenster OR American cheese $ 18. ADD fried egg + $ 1.50. ADD bacon + $ 1.50. Hanger Steak Frites* arugula salad, persillade, Béarnaise $ 26. Sides. Pommes Frites. hand cut $ 8. Fried Brussels Sprouts., 1 1/2 lb lobster, 12 oysters, 12 chilled mussels, 12 shrimp cocktail, apple/shallot mignonette, cocktail sauce, fresh horseradish, lemon $ 175, The Mezzanine @ Lyon Hall Welcome Wine: 6:00 pm Seated Dinner: 6:30 pm Menu by: Miljohn Dimaano | Executive Chef, Lyon Hall Bridie McCulla | Executive Pastry Chef, Liberty Restaurant Group Dana Nyam | General Manager, Lyon Hall. Hosted By: Margaret Perry, Williams Corner Wine. Tickets: $95/ ticket + 10% tax & 20% gratuity Seating is limited.