Chicle is the ingredient in the production of chewing gum. It is a natural product of trees with gum characteristics traditionally used in making chewing gums. Our prehistoric Neolithic ancestors used various resins or birch bar tars to chew for either pleasure or dental health., Chicle is a history in four acts, all of them focused on the sticky white substance that seeps from the sapodilla tree when its bark is cut. First, Jennifer Mathews recounts the story of chicle and its earliest — known adherents, the Maya and Aztecs., The practice of chewing gum dates back thousands of years, its enduring popularity evident in the dried chicle (a natural gum derived from trees) found among Mayan ruins in southern Mexico and the thousands of grayscale ovals pressed into city sidewalks around the world., The meaning of CHICLE is a gum from the latex of the sapodilla used as the chief ingredient of chewing gum., Chicle is the natural gum base that gave origin to American chewing gum, but how did that happen?, Up until WWII, chewing gum was made of a substance called chicle mixed with flavorings. Chicle is a latex sap that comes from the sapodilla tree (native to Central America). In other words, chicle is a form of rubber. Just like rubber bands don't dissolve when you chew them, neither does chicle..