Su-Jit is a storyteller first and everything else second. Her person, however, can be found traveling for food; working off the food at the gym or on some type of adventure; or writing about all of the above and how they shape the human experience. Her work has been featured in HuffPost, PEOPLE, Al Jazeera, Real Simple, Longreads, Thrillist, Serious Eats, Simply Recipes, Kitchn, AllRecipes, Yummly, Folks, Ravishly, AAA Magazine, and others. She has also served as food editor for Y'at Magazine in New Orleans and a columnist for Edible Long Island, Kitchn, and OpenTable. As a history and English double major at Tulane University, research is her huckleberry jam. Being able to combine both and food is one of her greatest pleasures., From breakfast to lunch, dinner and even a few appetizers for a potluck, these spinach recipes will help you incorporate the vitamin-packed green into your diet whenever needed., From fresh leafy salads to veggie-loaded baked pastas (and everything in between) these delicious spinach recipes from Food Network make it easy to fill up on good-for-you greens..