The following are resources to help you do your part to reduce food loss and waste. You play a part in reaching the national food waste reduction goal – to reduce food waste by 50% by the year 2030., The goal seeks to cut food loss and waste in half by the year 2030. By acting on this goal, the U.S. can reduce climate and environmental impacts associated with food loss and waste while improving food security and saving money for families and businesses., NRDC works at the federal, state, and local levels to address the enormous challenge of food waste in the United States., Food waste is a huge problem impacting the global economy, efforts for hunger relief, and the environment. Find out 17 ways you can help reduce food waste., These tools and strategies for reducing food waste skip the guilt trip and focus instead on a holistic approach to cooking., The goals are to: Reduce food waste by improving product development, storage, shopping/ordering, marketing, labeling, and cooking methods. Recover food waste by connecting potential food donors to hunger relief organizations like food banks and pantries. Recycle food waste to feed animals or to create compost, bioenergy, and natural fertilizers..