Here, we're sharing our treasure trove of rhubarb recipes including pies, tarts, cakes, cobblers, crisps, pavlovas, chutney, and more. When shopping for rhubarb, look for thin, red-pink crisp stalks and skip the floppy specimens, as they were likely picked too long ago., Though tart and slightly sour when raw, rhubarb is surprisingly sweet and versatile in these delicious recipes. Make the most of it with fresh cocktails, decadent desserts and meaty main dishes., These rhubarb recipes are the best ways to use this bright pink, sweet and tangy ingredient! Try crisps, pies, muffins, and breads, all highlighting the versatility of this seasonal delight. Save this recipe! Get this sent to your inbox, plus get new recipes from us every week! Got rhubarb?, Ready for rhubarb recipes? In pioneer days, rhubarb was literally called the “pie plant” (for obvious reasons). The tart flavor bakes nicely into pies, crumbles, bread, and cake, and also adds a tangy flavor to savory dishes. You can also try making a rhubarb julep! See 15 delicious ways to use rhubarb., Discover the best rhubarb recipes with our tested collection of pies, crisps, cakes, and more—perfect for making the most of rhubarb season before it’s gone., These 30+ Rhubarb Recipes are perfect for baking, brunches, and entertaining! Discover new ways to use this springtime vegetable in cakes, pies, cocktails, muffins, and more. What is rhubarb? What does rhubarb taste like? Watch Out for the Leaves!.