The most common method of cooking steak—pan-searing—offers unparalleled results when done right. By following the comprehensive steps outlined above, you’ll be well on your way to impressing your guests or treating yourself to a culinary delight at home., Looking for a foolproof method to grill steak? The "rule of threes" is as easy to remember as it is to execute, resulting in a steak seared to perfection., Cooking the perfect steak may seem like a simple task — after all, all you really need is a great piece of beef. But with so many different methods to attempt — from grilling to pan-searing, deep-frying to broiling — it can be easy to get overwhelmed., When it comes to cooking a steak, there are countless methods and techniques to choose from. From grilling to pan-searing to sous vide, each method offers a unique way to bring out the flavors and textures of this delicious cut of meat., Three popular methods: classic stove-to-oven, reverse sear, and butter basting. It’s everything you need to know and more, with additional simplified guides for each specific cut of steak. What cut of steak you make depends on what you like in a steak. There are 5 main steak options, each a little bit different in their texture and tenderness., Steakhouses employ several cooking methods to ensure each steak is cooked to perfection, and these methods vary depending on the restaurant and chef’s preference. Grilling is perhaps the most traditional method for cooking steak and is favored in many steakhouses..