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sugarcane, (Saccharum officinarum), of the family , primarily cultivated for its juice from which is processed. Most of the world’s sugarcane is grown in subtropical and tropical areas. The is also grown for production, especially in , as the canes can be used directly to produce (ethanol). The by-products from cane sugar processing, namely the and (cane fibres), can be used to produce , a second-generation biofuel. Other sugarcane products include , , and cachaça (a Brazilian alcohol), and the plant itself can be used as thatch and as fodder. This article treats the cultivation of the sugarcane plant. For information on the processing of cane sugar and the history of its use, see .The sugarcane plant produces a number of stalks that reach 3 to 7 metres (10 to 24 feet) high and bear long sword-shaped . The stalks are composed of many segments, and at each joint there is a bud. When the cane becomes mature, a growing point at the upper end of the stalk develops into a slender arrow bearing a tassel of tiny . Culture sugarcane fieldField of sugarcane (Saccharum officinarum) in St. George Parish, Barbados.(more)Sugarcane is propagated primarily by the planting of cuttings. The sections of the stalk of immature cane used for planting are known as seed cane, or cane sets, and have two or more buds (eyes), usually three. Seed cane is planted in well-worked fields. Mechanical planters that open the furrow, fertilize, drop the seed cane, and cover it with soil are widely used. Seed cane is spaced 1.4 to 1.8 metres (4.5 to 6 feet) apart at densities 10,000 to 25,000 per hectare (4,000 to 10,000 per acre). Under favourable conditions, each bud germinates and produces a primary shoot. Root bands adjacent to each bud give rise to a large number of roots, and each young shoot develops its own root system. Tillering, or sprouting at the base of the plant, takes place, and each original seed cane develops into a number of growing canes, forming a stool. The plant crop is obtained from these stools. Another method of cane propagation is by ratooning, in which, when the cane is harvested, a portion of stalk is left underground to give rise to a succeeding growth of cane, the ratoon or stubble crop. The ratooning process is usually repeated three times so that three economical crops are taken from one original planting. The yield of ratoon crops decreases after each cycle, and at the end of the last economical cycle all stumps are plowed out and the field is replanted., Grown in tropical and subtropical regions, sugarcane is the world's largest crop by production quantity, totalling 1.9 billion tonnes in 2020, with Brazil accounting for 40% of the world total. Sugarcane accounts for 79% of sugar produced globally (most of the rest is made from sugar beets)., Sugarcane is a tall, perennial grass reaching 3 to 4 meters in height, comprised by jointed, fibrous stalks. Though its cultivation started around 327 BC in the Indian subcontinent, it gradually found its way to the rest of the world via trade routes through Middle East..
sugarcane, (Saccharum officinarum), perennial grass of the family Poaceae, primarily cultivated for its juice from which sugar is processed. Most of the world’s sugarcane is grown in subtropical and tropical areas., Sugar cane, a tall perennial grass known for its sweet sap, is grown in several regions of the United States. However, it is primarily cultivated in two main areas – the southernmost parts of Florida and the southernmost parts of Louisiana., Sugarcane is grown primarily in the tropics and subtropics. In the United States, sugarcane is grown commercially in Florida, Louisiana, Texas and Hawaii., Sugar cane is a vital crop that is grown in many states across the United States, with some states being more prominent producers than others. In this article, we will explore the top 5 states that produce sugar cane, as well as some emerging trends in the industry., Brazil is by far the largest producer of sugarcane, accounting for nearly 40% of global production. India is the second largest producer, followed by China and Thailand. Pakistan, Mexico, Colombia, Indonesia, Philippines, and Australia complete the top 10., Sugarcane production in the United States is primarily concentrated in three states: Florida, Louisiana, and Texas. These states boast significant agricultural infrastructure and favorable climatic conditions that are conducive to sugarcane cultivation..