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dim sum, collective term for a broad assortment of of probable Cantonese origin, now a staple of Chinese restaurants around the world.In Cantonese , dim sum are snacklike foods traditionally served for breakfast and lunch in restaurants. In modern establishments they might be served from rolling trolleys that pass by diners in a constant procession to be served up when ordered, or diners might select them as they move past on conveyor belts. Another delivery technique is for the diner to tick off desired items on a printed card. All this results in quick service, which makes dim sum a favourite of people with only a short time for a meal break.Dim sum—whose name derives from the Cantonese word for “” (in Mandarin Chinese, dianxin)—is thought to have originated in teahouses along the as long ago as 2,500 years as a light accompaniment to appetite-stimulating tea as travelers stopped to rest along the way. There are two broad categories of dim sum: steamed and fried, each embracing dozens of dishes. Examples of the first category are char siu bao, a soft pork bun, and siu mai, cup-shaped rice-flour wrappers containing pork, shrimp, and vegetables. An example of the second category is the ubiquitous egg roll or , a deep-fried containing minced meat and vegetables or, often, vegetables alone. Steamed dishes are traditionally served in bamboo baskets. Alongside these dumplings and rolls are served small dishes such as pork spareribs and chicken feet., Dim sum (traditional Chinese: 點心; simplified Chinese: 点心; pinyin: diǎn xīn; Jyutping: dim2 sam1) is a large range of small Chinese dishes that are traditionally enjoyed in restaurants for brunch., Dim sum is a traditional Chinese meal made up of small plates of dumplings and other snack dishes and is usually accompanied by tea. Similar to the way that the Spanish eat tapas, the dishes are shared among family and friends. Typically dim sum is consumed during brunch hours — late morning to lunchtime. A Brief History.
dim sum, collective term for a broad assortment of hors d’oeuvres of probable Cantonese origin, now a staple of Chinese restaurants around the world. In Cantonese cuisine, dim sum are snacklike foods traditionally served for breakfast and lunch in restaurants., Dim Sum is a traditional delicacy enjoyed by millions of people around the world. These delicious snacks, which can be sweet or savory, steamed or fried, are usually enjoyed with tea. Although closely related to Cantonese cuisine, Dim Sum has a more complex origin, evolving over hundreds of years., What is Dim Sum ( 點心)? Dim Sum is a style of southern Chinese cuisine from the Guangdong province where dishes consist of small individual portions of food typically served in small steamer baskets or small plates., Dim sum is a Chinese meal of small plates best enjoyed with tea in the company of family and friends. Though dim sum can be found in many forms and in all regions of China, the cuisine is most closely associated with the teahouse culture of Hong Kong and Guangdong Province., The most widely recognized and popular form of dim sum is Cantonese dim sum, which originates from the Guangdong province in southern China, particularly from cities like Guangzhou (Canton). Cantonese cuisine is known for its emphasis on freshness, lightness, and balance of flavors, and dim sum follows these principles perfectly., Dim sum is a variety of bite-sized food that is usually served with tea. It can range from savory dumplings, buns, and noodle rolls to sweet puddings and tarts. The term dim sum translates to touch the heart , and according to legend, it was invented many centuries ago by cooks of the Royal Court in order to touch the heart of Chinese emperors .