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Other cooking oils work just as well as canola oil in this cast-iron skillet cornbread recipe, so go ahead and use whatever’s handy. Safflower oil, vegetable oil, sunflower oil or even olive oil may be used as a one-to-one replacement for canola oil. Keep in mind that an oil with a noticeable flavor, such as olive oil, may slightly flavor the cornbread, but in the case of olive oil, that just means an extra level of yumminess., Bake a loaf of crispy, golden cornbread in a cast-iron skillet! This homemade bread recipe is best served piping hot with plenty of softened butter., Alex Guarnaschelli's cornbread recipe is perfect for any occasion or time of day. She likes it best cooked in a cast iron skillet and served hot tableside..
This tasty skillet cornbread is simple to make with cornmeal, eggs, butter, milk, and a trusty cast iron skillet for a delicious side to any meal., Skillet cornbread is special because of its crust. The magic of the hot skillet and the melted butter makes the delicious crispy crust on the bottom of the cornbread while the middle is still tender and light., It's because of the magic that happens when you melt butter in hot cast-iron skillet, and pour cornbread batter on top, that creates the greatest texture and flavor. It's savory, buttery, and has delicious corn pieces throughout. It's FANTASTIC and very easy to make., This skillet cornbread recipe is super simple to make and takes only 15 minutes in total prep and cooking time. It won't heat up the entire kitchen either, since it's made on the stovetop., Skillet cornbread using coarse cornmeal, bacon drippings, and a little flour., Learn how to make this classic Southern cornbread recipe. When the skillet is fresh out of the oven, place butter on top and let it melt into the bread. To make this skillet cornbread, you will need just six ingredients: Bacon drippings: This is where the flavor comes from. Self-rising cornmeal mix: Easier to get this mix than make your own..