Global aquaculture production has increased rapidly since the 1950s while global capture fisheries production has shown no trend of increase after the early 1990s (Fig. 1). Aquaculture production surpassed capture fisheries production for human consumption in 2016 (FAO, 2020a ), and it contributed 52% of the total harvest weight of aquatic , In 2022, 361 million tonnes of meat were produced globally, with chicken surpassing pork as the most produced meat. • The use of pesticides increased by 70 percent between 2000 and 2022, with the Americas accounting for half of the global pesticide use in 2022., Globally, it is estimated that 84.2% of laying hens are housed in a cage system, 12.4% are in an indoor cage-free system, while 3.4% have access to the outdoors. Global egg sector fared well during the COVID-19 pandemic, How do chickens grow so fast? Modern farmed meat chickens grow so fast due to genetic selection, supported by diet. Since the late 1950s, genetics companies have approximately halved the amount of time it takes for a meat chicken to achieve the same slaughter weight, at the rate of about one day shorter per year., CompTIA’s State of the Tech Workforce, also known as Cyberstates, is the definitive guide to tech workforce trends, the number of available jobs in technology, and tech industry employment statistics by state, metro area and nationwide., .