News that are related to the article The New York Times: «Move Over, $100 Lobster Salad. In the Hamptons, These Melons Cost $400.» from papers and blogs., Overripe melons make a perfect ingredient for a decadent chocolate milkshake—and, just in case you need any convincing, this recipe is 100% dairy-free. Simply blend up ripe honeydew melon with your choice of milk, vanilla, and dark chocolate chips, and pour it into glasses., The cool juiciness of the melon balances the lobster’s buttery sweetness, so the salad seems refreshing and light. Serve it as the first course of a seafood dinner or, in larger portions, as a , If you choose to steam your lobster, add 2 minutes to the cooking times mentioned above. Whatever method you choose to cook your lobster, when you have more than enough and have leftovers, you shouldn’t throw them away. You can remove the flesh from the shell and freeze them for use with any of these 27 leftover lobster recipes., Move over lobster rolls—there’s a new king in town! These New England-style shrimp rolls are bursting with flavor and come together in just minutes. Whether you’re hosting a dinner party, heading to a picnic, or just craving something light and summery, this shrimp roll recipe is guaranteed to impress. Perfect for a hot summer day, these delicious shrimp rolls are your new go-to., .