Corn and Shrimp Fritters Give fritters a fresh twist with shrimp! This simple, one-bowl recipe starts with corn and gets plenty of flair from cilantro, scallions, jalapeño and cumin. It goes from skillet to table in no time., When paired with a simple green salad and maybe some crusty bread, these corn and shrimp fritters make the kind of light dinner that’s meant for sticky summer evenings. A glass of crisp white wine alongside is welcomed and encouraged., When you are searching for unique, flavorful, and savory food, this is the one to stop on. Corn and Shrimp Fritters is a dish that is delightful and delicious. These fritters are easy to make and the family is going to love them. You could also make these for appetizers or snacks on Game Days., Add corn, green onion, basil, and shrimp in a mixing bowl and mix with a spoon until well mixed. Slowly add flour mixture. Using 2 tablespoons, create a round fritter and form them on a baking sheet to be fried 3-4 at a time. Cook until they float to the top, About 2-3 minutes., Crispy, golden, and packed with flavor, these shrimp and corn fritters are a perfect balance of sweet and savory. The natural sweetness of corn blends beautifully with tender shrimp, while Creole seasoning adds just the right amount of spice., These Shrimp & Corn Fritters are full of flavor! Of course, the shrimp and corn and delicious, but there's also bacon, scallions, jalapenos, and cheddar cheese to round out the experience. Fresh corn is the best option! The best time of year to enjoy this dish is when corn is at its freshest, of course..