Broccoli and cheese is the most universal pairing of two amazing flavors! This classic, cheesy recipe takes broccoli to the next level; everyone likes it! Don’t be afraid to make a homemade cheese sauce, it’s super easy! Broccoli and Cheese is a match made in heaven and goes well with so many entrees., Cook the frozen broccoli according to the package instructions, season with salt and pepper, and top with the homemade cheese sauce. Roast the broccoli in the oven instead of steaming. To do so, toss the florets in olive oil and season with salt and pepper. Roast on a baking sheet in a 450 degree F oven until crisp-tender, about 15-20 minutes., This delicious cheesy broccoli transforms simple ingredients into a family-favorite side dish in just 25 minutes. Crisp-tender broccoli florets are lightly steamed then topped with a velvety homemade cheese sauce made from butter, flour, milk, and a combination of cheddar and Parmesan cheeses., Heat a large heavy skillet over medium-high heat. Pour in olive oil to coat the bottom of the skillet. Place broccoli florets into a single layer in the skillet. Season with salt. Cook without stirring 5 minutes, until broccoli is browned on the bottom., Yes, even with the homemade sauce, this cheesy broccoli recipe comes together in just 20 minutes, making it a great option for busy weeknights. Pair it with a simple main dish like Air Fryer Chicken Thighs or Instant Pot Pork Tenderloin for a dinner that’s practically effortless. A Side Dish Everyone Will Love., Broccoli and cheese is a quick and tasty side dish that pairs together two well-loved and amazing flavors! Not only is the cheese sauce easy to make, but it is so good that even the pickiest eaters will want to try it! It is warm, cheesy, and ready in just 15 minutes. Cheese makes everything better, right?.