The best substitutes for masa harina include cornmeal, cornstarch, grits, corn tortillas, arrowroot powder, masa preparada, flour, polenta, ground hominy, as well as corn tortilla chips, tostadas, and taco shells., Masa preparada is the closest substitute to masa harina, while dried hominy and corn flour are great gluten-free options. Dry polenta and corn starch can also be used to thicken the chili and give it a similar texture to masa harina., There are 13 great substitutes for masa harina! The best substitute for masa harina will depend on what you are cooking, so keep reading to find the best one for you., In this guideline, you’ll get a grip on how to substitute masa harina with easy-to-find ingredients in your pantry. Plus, we’ll assess their texture, flavor and see how they cater to your recipe., Whether you’re on the hunt for the closest flavor match, in need of a last-minute pantry substitute, or want a swap that fits your diet, I’ve got the answers. The best substitute for masa harina is to find hominy (whole nixtamalized corn kernels) and grind them into a powder or paste yourself., Find the perfect masa harina substitute with cornmeal for tamales, tortillas, and more. Easy to make and delicious in your favorite recipes..