схема газового отопления в частном одноэтажном доме
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схема газового отопления в частном одноэтажном доме, Dehydrated Apples Grades and Standards - Agricultural Marketing Service, Grades and Standards | Agricultural Marketing Service, Dried Apple Grades and Standards - Agricultural Marketing Service, United States Department of United States Standards Agriculture , U.S. Standards for Grades of Apples - Agricultural Marketing Service, Home | Agricultural Marketing Service, Dehydrated Grapefruit Juice Grades and Standards | Agricultural .
Dehydrated Apples Grades & StandardsDehydrated (low-moisture) apples, hereinafter referred to as dehydrated apples, are prepared from clean and sound fresh or previously dried (or evaporated) apples from which the peels and cores have been removed and which have been cut into segments. The dried (or evaporated) apple segments may be cut further into smaller segments in preparation for dehydration whereby practically all of the moisture is removed to produce a very dry texture and are prepared to assure a clean, sound, wholesome product. The sulfur dioxide content of the finished product may not exceed 1,000 parts per million. No other additives may be present.Grades of Dehydrated ApplesU.S. Grade A is the quality of whole or pitted dates that are of one variety, that possess a good color, that are practically uniform in size, that are practically free from defects, that possess a good character, and that score not less than 90 points when scored in accordance with the scoring system outlined in this subpart.U.S. Grade B is the quality of dehydrated apples in which the moisture content of the finished product is not more than 3.5 percent, by weight; that have a normal flavor and odor, that have a reasonably good color, that are fairly uniform in size, that are reasonably free from defects, that have a reasonably good texture, and that for those factors which are scored in accordance with the scoring system outlined in this subpart the total score is not less than 70 points.Substandard is the quality of dehydrated apples that fail to meet the requirements of U.S. Grade B. Inspection AidIA #30A Area Measurement Guide, 8 x 10 in English UnitsIA #30C Area Measurement GuideDetailed standards, Inspection Instructions & Other Resources: SC-364-126 Score Sheet for Dehydrated (Low Moisture) Apples, Dehydrated Apples Grades & Standards Dehydrated (low-moisture) apples, hereinafter referred to as dehydrated apples, are prepared from clean and sound fresh or previously dried (or evaporated) apples from which the peels and cores have been removed and which have been cut into segments., The USDA shields and labels assure consumers that the products they buy have gone through a rigorous review process by highly-skilled graders & auditors that follow the official grade standards and process standards developed, maintained and interpreted by USDA’s Agricultural Marketing Service..
U.S. Grade B or U.S. Choice dried apples is the quality of dried apples in the style of pie pieces, slices or rings, or wedges in which the moisture content of the finished product is not more than 24 percent by weight, that possess similar varietal characteristics, that possess a normal flavor and odor, that possess a reasonably good color , Agriculture Agricultural Marketing Service Fruit and Vegetable Division Processed Products Branch United States Standards for Grades of Dehydrated (Low Moisture) Apples Effective date July 31, 1977, Voluntary U.S. grade standards are issued under the authority of the Agricultural Marketing Act of 1946, which provides for the development of official U.S. grades to designate different levels of quality. These grade standards are available for use by producers, suppliers, buyers, and consumers. As in the case of other s tandards for, The Agricultural Marketing Service (AMS) administers programs that create domestic and international marketing opportunities for U.S. producers of food, fiber, and specialty crops., Detailed standards, Inspection Instructions & Other Resources: U.S. Grade Standards for Dehydrated Grapefruit Juice (pdf), The Agricultural Marketing Service (AMS) of the U.S. Department of Agriculture (USDA) is revising 41 U.S. Standards for Grades of fresh fruits and vegetables, fruits and vegetables for processing, nuts, and specialty crops by removing the “Unclassified” category from each standard..