Cabbage soup: It doesn't have an immediately delicious ring to it, like Ree Drummond's Perfect Potato Soup. But don't let the name keep you away—this hearty, tasty, and yes, even healthy soup is surprisingly delicious, inexpensive, and super easy to make., If you had old fashioned cabbage soup growing up, and are now reminiscing about it now…make it! Use chicken, sausage or ground beef to add protein and top it with all your favorite ingredients when served., Cabbage, carrots, celery, sweet onion, and just the right amount of ketchup (yes, ketchup) make this lovely vegetable soup. Best if cooked one day ahead, refrigerated overnight and heated just before serving., Here's how to make my Old-Fashioned Vegetable Cabbage Soup! For my seasoning vegetable base, I'm using a standard mirepoix of chopped onion, carrot and celery. Heat a tablespoon of olive oil in a soup pot over medium high heat, add the onion, carrots and celery and cook until tender, about 5 minutes., What a perfect time for some old-fashioned cabbage soup! Homemade soup is the greatest gift of winter; nothing chases the cold like cradling a warm mug of soup in your hands! Here's an easy old-fashioned cabbage soup with sausage you can put together quickly and ladle into bowls in under an hour., .