5 quart slow cooker; 16 oz. of package frozen peas; 2 thinly sliced large onions; 2 lb. of small red potatoes, quartered; 1 package of sliced celery; 1 lb. of baby carrots; 1 24 oz. of package small whole mushrooms; 2 packages of onion gravy mix; 2 tsp. of Worcestershire sauce; 1 bottle of regular or hickory marinade; 1/2 tsp. of thyme; 1/2 tsp , Add items to your shopping list. 1-1/2 pounds beef stew meat, cut into 2 inch chunks; 1/2 teaspoon freshly ground pepper, 1 1/2 pounds Beef, *stew or roast beef; 1/2 teaspoon black pepper; 2 garlic cloves, minced; 1/2 package onion soup mix; 2 teaspoons Worcestershire sauce; 1 teaspoon A-1 steak sauce; 3 large carrots, sliced; 2 large celery stalks, sliced; 1 medium green bell pepper, chopped; 1 medium onion; 1/2 cup water; 1/2 cup tomato juice * Use any cut of , In a small bowl whisk together the flour and remaining 1/2 cup of beef broth, creating a smooth paste. Stir into the stew. Replace the slow cooker cover and cook until thickened (about 15-20 minutes)., In a small bowl, stir together beef base or bouillon/water mixture, garlic, and Worcestershire sauce. Pour over meat and vegetables and stir gently to combine (crockpot will be pretty full). Cover and cook on LOW setting 10-12 hours., Slow Cooker Beef Stew Recipes. 146 recipes to browse. Search. by . Slow Cooker Beef Stew beef stewslow .