Cherries are small stone fruits that come in various colors and flavors. There are two major categories — tart (Prunus cerasus L.) and sweet cherries (Prunus avium L.). Cherries are packed, We explore the different types of cherries—including Bing, Montmorency, Morello and Rainier— and what's best for salads, snacks and baking., Cherries are a stone fruit, which means they have pits or seeds in the middle. You eat the fleshy outer part, which ranges from golden yellow to dark crimson red. And is this stone fruit a healthy addition to your plate? Absolutely! Registered dietitian Carly Sedlacek, MFN, RD, LD, explains the many health benefits of cherries., A cherry is any of various trees belonging to the genus Prunus and their edible fruits. Sweet cherries and tart cherries are cultivated commercially, and a number of other species and hybrids are grown as ornamentals for their attractive flowers., Cherries are small stone fruits, which means they have a pit or seed inside. They grow in several colors and flavors, but they're considered either sweet or sour. Sweet cherries are juicy and, Find out which types of cherries are best for snacking, baking, and cooking. This guide covers common sweet and tart cherry varieties and how to cook with them..