Fructose is a natural sugar present in fruits, fruit juices, certain vegetables, and honey. In these forms, fructose sugars can be part of a nutritious diet., Fructose is a simple sugar — or monosaccharide — that is naturally found in fruits, vegetables and some natural sweeteners. You can also find fructose sold as a sweetener on supermarket shelves or added to foods in the form of high-fructose corn syrup (HFCS)., Foods high in added fructose include sauces, salad dressings, sugary drinks, colas, yogurt, baked goods, and fast foods. Foods naturally rich in fructose include honey, molasses, agave, dried fruits, fruits, and fruit juices., fructose, a member of a group of carbohydrates known as simple sugars, or monosaccharides. Fructose, along with glucose, occurs in fruits, honey, and syrups; it also occurs in certain vegetables., Fructose is a simple sugar found abundantly in nature. Unlike glucose, which is utilized quickly by the body for energy, fructose is metabolized differently, often raising questions about its effects on health and nutrition. Understanding what foods contain fructose can help people make informed dietary choices., What is fructose? Fructose is a simple sugar found in many foods. Common table sugar is made of equal amounts of fructose and glucose. Similarly, high-fructose corn syrup (HFCS), commonly used to sweeten foods, contains a mixture of fructose and glucose. Fructose is sweeter than glucose, so it has been used in many sweetened foods (Lê and .