DAE-YOUNG KIM - Google ScholarDAE-YOUNG KIMProfessor of Hospitality Management, Division of Applied Social Science, Verified email at missouri.edu - ArticlesCited byCo-authorsSortSort by citationsSort by yearSort by titleCited byCited byDY Kim, XY Lehto, AM MorrisonTourism management 28 (2), 423-433, 20072007DY Kim, J Park, AM MorrisonInternational Journal of Tourism Research 10 (5), 393-407, 20082008KA Sun, DY KimInternational journal of hospitality management 35, 68-77, 20132013S Lee, DY KimInternational Journal of Contemporary Hospitality Management 30 (3), 1332-1351, 20182018XY Lehto, DY Kim, AM MorrisonTourism and Hospitality Research 6 (2), 160-178, 20062006DY Kim, YH Hwang, DR FesenmaierJournal of Travel Research 44 (1), 42-49, 20052005SB Kim, DY KimCornell Hospitality Quarterly 55 (1), 64-75, 20142014SB Kim, KA Sun, DY KimJournal of Travel & Tourism Marketing 30 (1-2), 108-125, 20132013Y Lee, S Lee, DY KimTourism Management Perspectives 37, 100781, 20212021SB Kim, DY KimAsian Journal of Sustainability and Social Responsibility 1, 39-55, 20162016A Alexander, SB Kim, DY KimTourism Management 47, 1-10, 20152015K Choi, DY KimJournal of Hospitality, Leisure, Sport & Tourism Education 13, 19-32, 20132013S Lee, DY KimJournal of Travel & Tourism Marketing 35 (1), 32-45, 20182018SB Kim, DY Kim, PD BollsAnnals of Tourism Research 45, 63-76, 20142014DY Kim, L Wen, K DohJournal of Hospitality & Tourism Research 34 (1), 103-123, 20102010SB Kim, DY KimSpringerPlus 5, 1537, 20162016SB Kim, DY KimSustainability 9 (6), doi:10.3390/su9060951, 20172017SG Song, DY KimJournal of Travel & Tourism Marketing 33 (5), 687-701, 20162016SB Kim, DY Kim, K WiseComputers in Human Behavior 30, 813-823, 20142014DY Kim, S ParkAsia Pacific Journal of Tourism Research 25 (1), 1-2, 20202020The system can't perform the operation now. Try again later.Articles 1–20Show moreAbout ScholarSearch help, Does cultural difference affect customer’s response in a crowded restaurant environment? A comparison of American versus Chinese customers. The influence of corporate social responsibility,, In a quantitative research conducted by (Choi, Kim and Choi, 2012) [6], consumers proved to have a negative perception of social enterprise products or services, and when it comes to low quality, there is no difference between the perception of social enterprise consumers and that of non-social enterprise consumers..