The key to seasoning butternut squash lies in understanding its natural sweetness and the flavors that complement it. While salt and pepper are essential for bringing out the inherent taste, the real magic happens when you explore a wider range of seasonings., In this section, we’ll explore four different ways to season butternut squash: tossing with seasonings before roasting, brushing with seasoned oil or butter, sprinkling seasonings after cooking, and marinating with seasonings before cooking., Unlock the full potential of butternut squash with the perfect seasoning blend. Elevate your taste buds with these simple yet delicious seasoning options., Seasoning butternut squash is an art that requires a little experimentation and creativity. By following the classic and innovative seasoning combinations outlined in this article, you’ll be able to unlock the natural flavors of the squash and add a burst of flavor to your dishes., Perfectly Roasted Butternut Squash is not only delicious but also incredibly versatile. Whether you’re enjoying it as a flavorful vegetable side dish or incorporating it into your favorite fall soups, this simple, no-fuss method makes roasting squash in the oven a breeze. This post may contain affiliate links. Read my disclosure policy., To pair spices with roasted butternut squash, try using a blend of aromatic spices like cumin, coriander, and paprika. These earthy spices complement the caramelized flavor of the roasted squash and add a smoky depth..