After they’re removed from the molds, the jelly beans are steamed and coated with more liquid sugar. Then, they’re placed into a spinning machine. The jelly beans are spun constantly as artificial colors and flavors are added. That’s how they get their final coloring and taste., To begin with, jelly beans are primarily made from four key ingredients: sugar, starch, flavorings, and food coloring. The process starts by combining sugar and starch in a large kettle, which is then mixed with water to form a sweet and sticky syrup., Jelly beans are made from a combination of ingredients, including: Sugar: Granulated sugar is the primary sweetener in jelly beans. Corn syrup: Corn syrup helps to prevent the sugar from crystallizing and gives the jelly beans a smooth texture. Gelatin: Gelatin is what gives jelly beans their chewy texture., Ever wondered how those vibrant, chewy jelly beans come to life? The journey begins with a simple mix of sugar, corn syrup, and starch, heated into a thick, gooey base. Flavors and colors are added depending on the jelly bean type—whether it’s watermelon, cotton candy, or tutti-frutti!, This small candy has a huge place in our lives. Here are the juiciest jelly bean facts, including how they're made and the grossest flavors., Sugar is the main ingredient in jelly beans, and what gives the centres their characteristic chewy texture. There are four main steps in making jelly beans, including: (1) Heating; (2) Moulding; (3) Steaming; and (4) Flavouring..