The plant-based meat market is segmented into six notable segments based on source, type, product type, process, distribution channel, storage, and end user. On the basis of source, the market is segmented into soy, wheat, pea, mycoprotein, gluten, and others. On the basis of type, the market is segmented into pork, beef, chicken, fish, tofu, tempeh, quorn, mushroom, seitan, RTC/RTE, natto, and others. On the basis of product type, the market is segmented into burger patties, sausages, strips and nuggets, meatballs, tenders and cutlets, grounds, and others. On the basis of process, the market is segmented into grinding, mixing, blending, forming/shaping, freezing systems, and storage. On the basis of distribution channel, the market is segmented into online platforms and offline platforms. On the basis of storage, the market is segmented into refrigerated plant-based meat, frozen peas-based meat, and shelf stable plant-based meat. On the basis of end user, the market is segmented into households, food industry, and HORECA., From 2023 Q4 to 2024 Q4, e-commerce sales increased 108% faster than total retail sales; total sales increased 4.47% in this period. As of 2024 Q4, e-commerce accounts for 17.9% of all retail sales in the U.S. eCommerce as a percentage of retail sales is up 4.64% YoY. In 2024 Q3, U.S. e-commerce sales totaled $289.0 billion, up 7.56%., The Plant-Based Meat market was valued at USD 12.70 Billion in 2024 and is expected to reach USD 33.46 Billion by 2032, growing at a CAGR of 12.74% (2025-2032). Get insights on trends, segmentation, and key players with Data Bridge Market Research Reports..