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Make the dough: In a large bowl, whisk together the flour, salt, and instant yeast. Add the water. Using a rubber spatula, mix until the liquid is absorbed and the ingredients form a sticky dough ball. Rub the surface of the dough lightly with olive oil. Cover the bowl with a damp tea towel, cloth bowl cover, or plastic wrap and place in the refrigerator immediately for at least 12 hours or for as long as three days. (See notes above if you need to skip the overnight rise for time purposes.) NOTE: It is important the dough really be slicked with olive oil especially if you are using a cloth bowl cover or tea towel as opposed to plastic wrap or a hard lid. If you are using a tea towel, consider securing it with a rubber band to make a more airtight cover. If you do not slick the dough with enough oil, you risk the dough drying out and forming a crust over the top layer. , How to make Focaccia: Make Dough: Using a food scale, weigh flour into a large mixing bowl then stir in salt, sugar, and yeast.Add olive oil and water a little at a time while stirring with a dough hook or silicone spoon until well combined. Cover bowl and set aside for 15 minutes. Stretch and Fold: Place a small bowl of water next to the mixing bowl. Dip your fingers in the water (so the , Cold, refrigerated dough is the secret to making delicious focaccia! This recipe takes 5 min to stir together and emerges pillowy and golden..
This homemade, no-knead focaccia recipe is foolproof, because bakers of all skill levels deserve a crusty, spongy loaf of fresh focaccia in their homes. With simple ingredients and a little technique, you can pull out a gorgeously golden-brown loaf of fresh focaccia from your oven., Focaccia is a leavened flat bread. The oven-baked Italian dish can be served as a side or used as sandwich bread. It’s traditionally made with flour, yeast, oil, water, and salt. Some recipes, such as this one, are flavored with seasonings and topped with cheese., This is how a timeless and traditional Italian Focaccia recipe should be – ridiculously soft and fluffy inside, just-crispy on the outside and with a signature chew from the secret ingredient – potato. Are you ready to be amazed how easy it is to make Focaccia? It’s virtually foolproof!, Here’s what you’ll need to make this focaccia bread recipe: All-purpose flour – Flour is the main ingredient in this recipe, so measuring it as accurately as you can will serve you well. If you have a kitchen scale, now’s the time to use it! Weighing the flour will give you the most precise measurement., Focaccia bread is so simple to make at home in just a few steps and minimal rise time. Watch our video tutorial and see the photos below to see our easy process. Proof Yeast – Combine water, honey, and yeast and let sit for 7-10 minutes until foamy. This ensures the yeast is active., If you want to fill your kitchen with the smell of fresh-baked bread but are nervous about working with sourdough or shaping a boule, this focaccia recipe (part of our Basically Guide to Better.