To bake pork tenderloins in the oven, preheat to 425°F. Rub the tenderloins with spices and place them in a baking dish. Bake for 20-25 minutes until the internal temperature reaches 145°F. Let them rest for 5-10 minutes before slicing. Use an instant-read thermometer for accurate results. Heat a skillet over medium-high heat and add olive oil. Sear the tenderloin on all sides for about 2-3 , Oven baked pork tenderloin ingredients Pork tenderloin: If yours are larger than 1lb, they’ll take longer to bake. Be sure to check on them until they’re cooked through. From the spice rack: Paprika, onion powder, garlic powder, oregano, salt, and pepper combine to season your tenderloin and bring out the best flavors., The only baked pork tenderloin recipe you need! Seasoned with a flavorful spice rub and baked in the oven until it's juicy and tender!, Baking a pork tenderloin can seem daunting, but it’s actually a surprisingly easy way to achieve a delicious and impressive meal. This guide will walk you through the process of baking a 1 lb pork tenderloin, ensuring it comes out perfectly tender, juicy, and flavorful every time. We’ll cover everything from prepping the meat to achieving the ideal internal temperature, making this a , It’s versatile, quick to cook, and can be enhanced with a variety of marinades or seasonings. In this article, you’ll discover the secrets to cooking pork tenderloin in the oven, step-by-step instructions, perfect seasoning ideas, and delicious serving suggestions., How to Cook Pork Tenderloin in the Oven While we also love grilling pork tenderloin (or even cooking it all day in the slow cooker), today’s technique is dedicated to how to roast pork tenderloin in the oven, because it’s the most accessible cooking method year-round..