These banana muffins are soft, buttery, and spiced with cinnamon. They’re wonderful plain, with chopped walnuts, or even chocolate chips. You need 3 large ripe bananas and a few basic kitchen ingredients to get started. This post may contain affiliate links. Read our disclosure policy., Stir in your favorite additions from nuts to chocolate chips to these muffins. This recipe turns a favorite banana bread recipe into a perfectly moist grab-and-go snack or a deliciously easy breakfast. They’re as yummy as our go-to banana bread but cook quicker and are easy to grab and go!, These scrumptious banana bread muffins are soft and moist, and loaded with flavor. They are like mini banana breads in the form of perfectly individually portioned muffins. This quick and easy one-bowl recipe is guaranteed to be your new favorite!, These banana bread muffins are my favorite way to eat bananas. HA! It also helps that these muffins take no time at all, but taste oh-so incredible. Banana bread lovers have found their kryptonite. My Banana Bread Recipe loaf is just as delicious. Serve with homemade honey Peanut Butter or Mom’s Strawberry Preserves., First, the ingredients are all pretty basic. You need flour, bananas, sugar, vegetable oil, baking soda, and a few other staples. In fact, you probably already have them on hand. You won’t need any special equipment either, not even an electric mixer. Just a wire whisk or a spatula will do., They’re quick, easy, and truly beginner-friendly with no mixer required, just a whisk and spatula. The muffins take 25 minutes to bake, and can be enjoyed rather quickly, so I don’t have to wait around like I would with a whole loaf..