Grilled Mushrooms: We grilled portabella mushrooms to evaluate the grill’s performance with softer vegetables. We preheated the grill to 350°F, tested the temperature with an infrared thermometer, and grilled the mushrooms on one side until they were browned and tender. Then, we flipped them and cooked the other side for a few minutes longer to finish. We tasted the finished mushrooms for tenderness and char.Grilled Chicken: The grilled chicken test examined the grill’s performance when cooking lighter proteins. We increased the temperature to 450°F, verified the temperature with an infrared thermometer, and cooked boneless, skinless chicken breasts for approximately 10 minutes, more or less as required to reach the target internal temperature of 165°F. We observed the smoke level generated during the cooking process and then tasted the chicken for moisture and char. We cleaned the grill per the manufacturer’s instructions before moving to the next test.Sausage: Our final test observed how the grill performed with encased meats. We heated the grill to 350°F and placed an Italian sausage link on it, cooking it to 160°F internal temperature while rotating it periodically. Again, we tasted the sausage for doneness, moisture, and char. We then cleaned the grill a final time., We tested more than 20 electric grills and an electric smoker to find the most reliable models for cooking meats and vegetables. We found the best electric grills for indoor use, outdoor use, or both., Online shopping for Electric Grills from a great selection at Patio, Lawn & Garden Store..