This turned out great! I added 1/2tsp salt when I added the baking soda because I’m a salt fiend. Also, I’ve only ever eyeballed the temperature before (like my grandma did it!) but it often came out soft (too cool) or rock-hard and burnt (too hot). 305 degrees for the win! I made a hole with a butter-coated chopstick as it hardened for a birthday candle and served the whole tray to the birthday boy (my dad). It was a hit., Love Food Network shows, chefs and recipes? Find the best recipe ideas, videos, healthy eating advice, party ideas and cooking techniques from top chefs, shows and experts., Food is any substance consumed to provide nutritional support and energy to an organism. [2][3] It can be raw, processed, or formulated and is consumed orally by animals for growth, health, or pleasure. Food is mainly composed of water, lipids, proteins, and carbohydrates. Other organic substances (e.g., vitamins) and minerals (e.g., salts) can also be found in food. [4] Plants, algae, and .