This sweet pickle relish recipe is so versatile because you can put it to good use in so many ways! Like I already mentioned above, it is a great dipping sauce for fried nuggets and such. Which makes it a delicious appetizer as well., When I make quick pickles at home, I often heat the brine on the stove. But this pickle relish recipe is the only case where I cook the vegetables in addition to the brine. I start by simmering the finely chopped cucumber, green pepper, and onion with half the vinegar., Pickle Relish is a delicious condiment perfect for burgers, hot dogs, and sandwiches. The prep is quick and effortless. In this recipe we used pickles. The first time we ate Relish was at The Hot Dog King stand in front of The Metropolitan Museum of Art in New York., Ingredients: Deselect All, 1 cup diced dill pickle, 1/4 cup hot/sweet mustard, 1 tablespoon pickle brine, 1 tablespoon fresh dill, chopped,, Combine cucumbers, onions, and bell peppers in a large bowl. Add pickling salt, then pour in enough cold water to cover vegetables. Let soak for 2 hours. Thoroughly drain in a colander. Inspect six pint-sized jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until relish is ready., Simple, vibrant, and bursting with flavor, it’s a testament to how the right condiment can transform a dish. Forget spending hours on complicated recipes; this one comes together in minutes! This relish uses readily available ingredients to deliver a surprisingly complex and delicious flavor profile..