After they’re removed from the molds, the jelly beans are steamed and coated with more liquid sugar. Then, they’re placed into a spinning machine. The jelly beans are spun constantly as artificial colors and flavors are added. That’s how they get their final coloring and taste., To begin with, jelly beans are primarily made from four key ingredients: sugar, starch, flavorings, and food coloring. The process starts by combining sugar and starch in a large kettle, which is then mixed with water to form a sweet and sticky syrup., This small candy has a huge place in our lives. Here are the juiciest jelly bean facts, including how they're made and the grossest flavors., Jelly beans are made from a combination of ingredients, including: Sugar: Granulated sugar is the primary sweetener in jelly beans. Corn syrup: Corn syrup helps to prevent the sugar from crystallizing and gives the jelly beans a smooth texture. Gelatin: Gelatin is what gives jelly beans their chewy texture., The jelly bean is a semi-soft candy, shaped like a bean and generally fruit flavored. Long considered a traditional Easter candy, jelly beans are also produced in seasonal colors for other holidays such as Halloween and Independence Day., Sugar is the main ingredient in jelly beans, and what gives the centres their characteristic chewy texture. There are four main steps in making jelly beans, including: (1) Heating; (2) Moulding; (3) Steaming; and (4) Flavouring..