Think making cheesecake is difficult? Think again! This foolproof recipe delivers a cheesecake that’s dense, rich, and creamy—rivaling those from New York’s most beloved delis—and it’s simple enough for beginners to master. Cheesecake has always been my husband Michael’s favorite dessert., Look no further for a creamy and ultra smooth classic cheesecake recipe! Paired with a buttery graham cracker crust, no one can deny its simple decadence. For the best results, bake in a water bath. I originally published this recipe in 2018 and have since added new photos and a few more success tips., Cheesecake may have a reputation for being fussy, but this recipe keeps things refreshingly simple. No springform pan, no water bath — just four basic ingredients for the filling: cream cheese, sugar, eggs, and vanilla. The creamy filling comes together in minutes and is poured into a press-in graham cracker crust., Our beloved recipe for a classic New York cheesecake has a loyal, dedicated following and includes tons of tips and guidance to ensure you'll be confident making any homemade cheesecakes in the future., Tried and loved by thousands of cheesecake lovers around the world, this is the single best cheesecake recipe you'll ever try. Set apart by its unbelievably creamy and luscious texture, and balanced, delicious flavor, it honestly puts most other New York cheesecakes to shame. This no-fuss, easy recipe has been tested and perfected over 3 years., Our recipe combines a handful of simple ingredients to make a satisfying dessert that everyone loves. You could serve this cheesecake as is for celebrations of any kind, but you can also dress it up with a drizzle of melted dark chocolate or a handful of fresh berries on top. A buttery graham cracker crust makes this dessert an instant classic..